巴贝拉与食物的搭配【中英对照】

时间：2023-05-06 05:56:42来源：admin01栏目：餐饮美食新闻阅读：

老蠹点评

Mei是我的新助理，公司唯一的海归，英文很棒，可对葡萄酒知之甚少，为了快速提高她对葡萄酒的认知，每天我都会挑一篇国外的专栏文章让她翻译，同时也以中英对照的方式发表在我的公共微信里，既增长见识，又能提高英文水平。

Barbera is a versatile red that will happily partner pretty well any meaty dish you throw at it. It is more robust and typically drunk younger than its Piedmontese counterparts Barolo and Barbaresco.

巴贝拉是一款多才多艺的红酒，可以搭配任何肉食。比起皮尔蒙特的其它两款酒巴罗洛和巴巴莱斯科，更多被年轻人接受，口感也更强烈。

It’s also generally less expensive which makes it a more affordable option for everyday drinking.

总得来说，这款酒的价钱不是太高，日常饮用可谓是最经济实惠的选择。

There are two DOC’s in its home region of Piedmont - Barbera d’Alba and Barbera d’Asti but I wouldn’t worry too much about the implications of that for food matching. Barberas made elsewhere such as California and Australia are more distinctive with riper fruit and less acidity and capable of handling spicier food.

巴贝拉在皮尔蒙特有两个DOC产区，分别是barbera d’alba和berbera d’asti，但是我不会太操心食物搭配的问题，巴贝拉就像加州和澳洲酒一样有自己的特点：成熟的果味，较低的酸度，适合浓香的食物。

In Piedmont the locals tend to drink it with the first courses of a meal - particularly pasta dishes - but it works really well with hearty main courses.

在皮尔蒙特，很多当地人用来搭配头盘，特别是意大利面，其实它搭配隆重的主菜更好。

TOP MATCHES FOR PIEDMONTESE BARBERA

巴贝拉最好的食物配搭：

Grilled and roast pork and wild boar

烤制的猪肉，或者野猪

Inexpensive steaks like hangar steak and onglet

平价的牛排，比如腹肉牛排和牛腰肉

Braised lamb dishes such as lamb shanks

炖羊肉，如羊腿

Italian-style stews and braises such as rabbit with olives or braised duck

意式炖煮，例如兔子与橄榄或者炖鸭

Italian-style sausages with lentils， or in a pasta sauce (alla salsiccia)

意式香肠搭配扁豆，或者意大利面酱

Pizzas with a sausage topping

用香肠做馅料的比萨

Pasta with meat and cooked tomato sauces such as bolognese. In Piedmont that would often be the eggy pasta tajarin.

碎肉意粉，搭配煮熟的番茄酱汁。在皮尔蒙特更经常的是用鸡蛋做的宽意面。

Spaghetti and meatballs

肉酱意粉

Meatloaf

肉饼

老蠹感官评论

“皮埃蒙特主要的红葡萄品种是内比奥罗，巴贝拉和多姿桃，很坦率地说，多姿桃葡萄酒我到现在没找到一款自己喜欢喝的，而巴贝拉，有90%我不太喜欢，所谓不喜欢就是指她的香气与风味不能给我带来愉悦感，去年7月份去意大利皮尔蒙特拜访一家巴罗洛酒庄，邂逅了这款严格控制产量，用全新的法国橡木桶陈酿两年，名叫老作家的超级巴贝拉葡萄酒，浓郁而成熟的黑色浆果，柔和的酸度，细滑的单宁，给我第一个感觉就是莫泊桑笔下的羊脂球，虽然有点媚气，且令人非常想亲近。“

2011年份“老作家”超级巴贝拉葡萄酒，DOCG，丰腴，柔软，温婉，亲切。

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